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The course equips trainees with the expertise and skills to profitably manage and run a broiler production farm. This course covers housing preparations, chick management, biosecurity, feeding programmes, vaccination, bird health and disease management.
This short course covers key aspects including housing systems, lighting program, feeding programs, biosecurity, record keeping, egg handling, anatomy and physiology of layers, layer health and disease management.
This short course covers aspects such as land preparation, seedling production, planting, fertilizer application, plant disease and pest control, irrigation and marketing of vegetables.
This short course covers topics such as anatomy and physiology, breeding practices, nutrition, housing, disease management and the economic aspects of pig farming
The training covers the understanding of sheep and goat breeds, selection and breeding, anatomy and physiology, animal husbandry practices such as animal identification and branding, animal health management, vaccination and disease prevention, nutrition, marketing and record keeping
The training covers essential knowledge and practical skills needed to safely and effectively operate a tractor in agricultural operations.
Learning Outcomes:
Safe tractor operation and hazard management.
Conduct pre-operation inspections.
Operate tractor implements for field tasks such as plowing.
Compliance with regulatory standards.
Learn essential skills in livestock management, health, feeding, and breeding for efficient farm production.
Develop expertise in garden design, plant care, and maintenance for thriving, sustainable landscapes.
A Poultry Farmer attends to the management and control of a poultry-farming unit, the resources required, personnel, production targets, quality standards, and the optimal utilisation of the site.
An Abattoir Foreman oversees processes in an abattoir and ensures that all processes and procedures are adhered to as set out in the Meat Safety Act and Health Management System (HMS).
Performs analytical processes and procedures to determine the quality of grains and seed in accordance with the international and local protocols
Learn essential knowledge and practical skills to safely and effectively operate a tractor in agricultural operations